Seekh Kabab Recipe

Seekh Kabab Recipe

Seekh Kabab is a very popular Pakistani traditional dish that is mostly made during special occasion like Eid, Friends and family parties and others, so try this easy home-based recipe and make your dining more amazing.


Lamb Mince                        500 gms

Garam Masala                    3/4 tsp

Garlic  paste                       1 tsp

Raw Papaya Paste           1 tblsp

Ginger  Paste                     1 tsp

Cashewnut                         2 tblsp

Thick Cream                       2 tsp

Onion                                    2

Carom Seeds / Thyme     2 tsp

Dried Mango Powder       2 tsp

Rock Salt                              2 tblsp

Cumin Seed                        3 tblsp

Dry Ginger                      1 tblsp

Black Pepper                   1 tsp

Nutmeg Powder            1/2 tsp


  • Wash the keema and put in a strainer and quietly press to squeeze out all the water.
  • Mix all the ingredients to the keema and mix well.
  • Keep away for 1 hour.
  • Heat a gas oven or an electric oven with the skewers.
  • Get a big ball of the Lamb Mince mixture and hold a hot skewer carefully in the other hand.
  • Press the Lamb Mince on to a hot skewer.
  • The Lamb Mince will without delay stick to the hot skewer.
  • Repeat with left over Lamb Mince on all the other skewers.
  • Place the skewers in the oven.
  • Keep turning the skewers infrequently.
  • When cooked, quietly remove the kababs from the skewers with the help of a napkin.
  • Shallow fry the kababs on a nonstick pans in 1 tablespoon oil.
  • To serve shower some chat masala and lemon juice on the kababs.
  • And serve it

Barbe Que

Pakistani Foods

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